**Another quick and easy dinner that we love...**
4 boneless, skinless chicken breasts, thawed and tenderized slightly (if they are overly thick, slice them in half)
1/3 cup butter, melted
1/3 cup honey
2 Tablespoons mustard (I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either)
1 teaspoon curry powder
1/4 teaspoon salt
Preheat oven to 350. Place chicken in shallow baking pan. In a small bowl, combine butter, honey, mustard, curry and salt and whisk well. Pour over chicken. Bake for 45 minutes to an hour, basting every 15 minutes.
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